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Re: Well Folks

Posted by **murray** on Sep 22, 2013 at 12:35:58 PM:
In Reply to: Re: Well Folks posted by **bon bon** on Sep 22, 2013 at 12:26:59 PM:

****they have all those things everywhere you go in this country
****and yes it is the same as NY according to the NY transplants here - down here, they even bring in the water and ingredients directly from NY
****
****VA is not much less expensive and not much safer than NY
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****good luck
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****hj*
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***that's where you are wrong - Virginia is infinitely cheaper to live in then NY
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***the house I bought was over $235,000 less then the same size house I was going to downsize to in NY
***the taxes are $800 a year - the taxes on the house I was going to downsize to in NY were $8000 a year
***gas is cheaper
***pretty much everything else I priced out with the exception of food was also significantly cheaper then NY
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***Regarding my miss list:
***their pizza sucks
***their bagels suck
***I drove the entire length of Route 13 (the main route) on the Delmarva Peninsula up & into Maryland & did not see a single car wash & I was looking as the car was filthy
***I tried two Italian restaurants that the locals suggested & recommended as being excellent - they sucked. Well to be fair - none of them were from NY or NJ. I cook better Italian.
***
***When talking to several transplanted New Yorkers & Jersey locals they had the same thing - pizza, bagels & Italian suck. They also lamented the lack of a good car wash. I was also told to learn to live without a dry cleaner.
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***Get out of the Bunker much these days?
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** Explain to me how someone can screw up a freaking bagel, for crying out loud..
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*You've never been to the SW quadrant of this country or you wouldn't be asking that, lol. There is not a decent bagel to be found within 500 miles. But if you're a fan of red or green chile then you're in good stead.




So the question remains..


How do you screw up a freaking bagel? Is it that people are using frozen jobs instead of from scratch or what?...Nor enough additions available? ...What's the deal?



I can understand on the pizza...





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Last updated on Sep 22, 2013