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Re: Ham & Cheese Omelette
Posted by **The Duke** on Jun 16, 2013 at 7:40:09 AM:
In Reply to: Re: Ham & Cheese Omelette posted by **SurSteven** on Jun 16, 2013 at 1:35:49 AM:
** Is what my manager chose to put on special.
** I made a half hearted protest.
** Why? Those sell well already.
** I'm gonna have to sync her in to my method :
** Put on sell those items that there is an overage of product, or is approaching discard date to ensure fresh product, and prevent waste expenditure.
** Like pork chops. We get them frozen by the case, and that means a six month shelf life, but they don't sell so well, because the price is necessarily high. Put them on special, and they're hot! That way we break even - make a few pennies even, on product that otherwise would be consigned to the dumpster and become an unrecoverable expense '.
** Putting eggs on special? I give 7¢ for an egg, and sell it for $1.65 all day long. That comes with grits and two slices of toast, increasing my cost by 12¢…but, still! ). My biggest seller, and highest mark up.
** She's cutting into my profit margin now.
** But I let her do it. Maybe she knows something I don't.
** Or maybe I need to renegotiate her bonus package. That might bring her in line.
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*Have you ever watched Restaurant Impossible on The Food Network?
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* A lot of neat stuff to be learned there!
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*I don't watch TV usually, and when I do it's usually at the cantina (Mexican television, or sports, or news),or at the honky-tonk, I will check out your link,however, thanks for supplying it!
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Last updated on Jun 16, 2013