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Re: Who's Cooking?

Posted by **Rumor** on Apr 29, 2013 at 9:40:38 PM:
In Reply to: Re: Who's Cooking? posted by **murray** on Apr 29, 2013 at 9:41:20 AM:

*What is it that places your Saag above that commonly found in Indian restuarants?...

I do not pulverize the spinach, so it's more visible and substantial on the palette.

My secret weapon is red bell peppers. Chop & add about 5 minutes before serving.

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Last updated on Apr 29, 2013