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Re: Who's Cooking?

Posted by **pycb** on Apr 28, 2013 at 3:34:41 PM:
In Reply to: Re: Who's Cooking? posted by **murray** on Apr 28, 2013 at 10:58:37 AM:

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***** Who's fond of cooking?
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*****Is there a particular dish which has been crowned as your masterpiece by those who have been lucky enough to stuff their faces with it?
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***** I believe overall my salmon patties supreme have garnered the most rave reviews...
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****I usually do cuts of salmon covered in lemon pepper and italian dressing, baked in the oven. Then served over lemon pepper noodles with baby carrots in a cinnamon glaze as a side. Pretty tasty.
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*** This sounds mighty tempting and I'm not even that big on baked fish... I'm an old school battered and fried kind of guy...
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**Mur - you gotta expand - baking, broiling or steaming fish is really the way to go
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**you can steam 'em on the BBQ
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*Hey. I'm trying really...My wife's always telling me how much I've expanded over the years...
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*There was a time you could have told me I'd be a sushi addict and I'd have declared you insane...
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try this on e - it's easy:
Firm White Fish (don't know what you have in your area - no catfish - too soft - cod would be nice)
Shrimp
On a sheet of aluminum foil - place a couple of pats of butter depending on the number of fillets

Place the fish on top of the butter - place shrimp on top of & around fillets

Pour lemon & white wine over fillets

Sprinkle fillets/shrimp with oregano, minced garlic, basil & paprika

Fold foil back over fish sealing as best you can

Place on top rack of BBQ - BBQ setting on medium if gas

Wait until you hear the butter, lemon, wine sizzling - fish has now started to steam

Leave for 10 to 15 minutes on the "Q"

Remove from Grill - open foil carefully

Use a spatula to plate the shrimp & fish - pour remaining juice from foil over both

Serve with a side of long grain & wild rice & maybe steamed asparagus (broccoli rabe would go well too - recipe to follow)

Glass of red or white (I don't like white so I don't follow the usual protocols) :)

Followup Messages:

• Re: Who's Cooking? - **pycb** - Apr 28, 2013 at 3:40:27 PM
  • Re: Who's Cooking? - **pycb** - Apr 28, 2013 at 3:43:01 PM

 

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Last updated on Apr 28, 2013